Cutting Costs Through Sustainable Beef Production

09 Mar 2021 --- Cultivated meat that is produced using renewable energy is probable to compete on costs confronting conventional meat product in nether ten years, reveals new research.

However, cost competitiveness remains an evident criterion for cultured meat players entering the saturated protein market, which is already dominated by established meat and plant-based players.

Hybrid products combining plant-based meats with cultivated meat may offer a "compelling near-term opportunity" to further reduce costs and hit environmental targets, while more thoroughly biomimicking the meat-eating experience.

This enquiry was conducted by the Dutch contained enquiry organization CE Delft in two separate papers. Both underscore cellular agronomics'south lower environmental footprint in comparison to conventional meat product.

"We are seeing supply chain collaborations coming upward in the cultivated meat space and see that sustainability is already an important topic for conclusion making," Ingrid Odegard, coordinator nutrient chains at CE Delft, tells FoodIngredientsFirst .

The newly released reports from CE Delft – a life bike assessment (LCA) and techno-economic cess (TEA) – are among the first reports to be informed by data contributed past companies involved in the cellular agriculture supply chain.

Over 15 companies and ane Singaporean government scientific trunk participated in the CE Delft enquiry papers, including five cultivated meat manufacturers.

Cultured meat is already alluring involvement from global markets, even in countries whose cuisines traditionally embrace livestock produce. Competing with established protein players
As a third contender entering the band, slaughter-free food grown from animal cells is fighting for affordability on shop shelves.

CE Delft'due south TEA study found that cultivated meat may hit production costs equally depression as Us$5.66 per kilogram (United states$2.57 per pound) in 2030.

The model product facility in CE Delft'due south enquiry has an estimated cost of Usa$450 million, which decreases to Usa$250 million with improved product efficiencies. This toll is included in the The states$5.66 per kilogram product cost estimate.

Fifty-fifty before hitting the commercial mainstream, cultured meat has already been attracting interest from global markets. This is evidenced fifty-fifty in countries whose cuisines traditionally embrace livestock produce.

Last week, for example, Aleph Farms inked a new deal with global meat heavyweight BRF to bring cell-based steaks to the meat-loving Brazillian market. This followed a partnership with Mitsubishi to scale up these products in Nippon, famous for its wagyu beef.

Meanwhile, cultured chicken meat from Eat Simply was light-green-lighted as an ingredient in craven bites for sale in Singapore last December. The isle nation is the first to give the go-alee to meat grown in a lab following a rigorous consultation and review process by the Singapore Food Agency.

Yet, to realize competitive production price by 2030, relaxed payback periods and a menu of financing strategies and incentives volition be needed to lower the cost burden on cultivated meat manufacturers and install new infrastructure at high rates, the CE Delft researchers note.

If renewables are used, the carbon footprint of cultivated meat production was institute to drop by 80 per centum. Conventional meat comparison
The CE Delft studies assessed the costs and ecology impacts of a commercial-calibration facility that produces 10,000 metric tons of a footing cultivated meat production per year. If renewables are used, the carbon footprint of cultivated meat product was found to drop by 80 percent.

Cultivated meat produced using renewable energy was constitute to reduce global warming impacts by 17 percent, 52 percent, and 85 to 92 pct compared to conventional chicken, pork, and beef production, respectively.

Similar gains are not expected in the conventional meat industry, where fossil fuels account for only approximately xx per centum of carbon emissions throughout the supply chain.

Spanning from land-use change and agricultural production to packaging and waste matter management, food system emissions were estimated at 18 billion metric tons of carbon dioxide equivalent in 2015.

That represents 34 per centum of full emissions, a share that is gradually declining – from 44 percent in 1990 – even every bit food systems emissions kept increasing in absolute amounts.

Co-ordinate to the CE Delft researchers, cultivated meat is expected to be less polluting (29 to 93 percent reduction) compared to all forms of conventional meat.

The novel food variety also uses significantly less (51 to 78 percent reduction) blueish water – sourced from surface and groundwater reservoirs – than conventional beef product, while it is well-nigh the same equally chicken and pork.

Cultivated meat could bring other positive benefits, including mitigating antibody resistance, foodborne illness and zoonotic affliction risk Meat the futurity
Switching to cultivated meat could bring other positive benefits, including mitigation of antibiotic resistance, foodborne illness and zoonotic disease gamble associated with conventional animate being agriculture, restoration of terrestrial and marine habitats, and a decreased rate of biodiversity loss.

"We will continue to work with specific cultivated meat companies to provide specific ecology profiles and help such companies to incorporate sustainable choices in their development process," remarks Odegard.

Also fueling advancements in this dynamic space, cell-based milk and formula company TurtleTree Labs recently launched TurtleTree Scientific – an arm dedicated to "the growth of nutrient-course growth factors" to tackle high costs and accelerate cell-based foods.

By Benjamin Ferrer

To contact our editorial team please email the states at editorial@cnsmedia.com

If y'all found this article valuable, you may wish to receive our newsletters.
Subscribe at present to receive the latest news straight into your inbox.

logantheive.blogspot.com

Source: https://www.foodingredientsfirst.com/news/cultivated-meat-to-hit-competitive-cost-and-environmental-benchmarks-by-2030-research-finds.html

Share this post