Recipe With Ground Beef and Frozen Vegetables

Overloaded with vegetables and with a juicy lycopersicon esculentum base of operations, you won't believe the secret ingredient in this tender and rich ground beefiness stew recipe that adds a punch a flavor.

My Grandaddy loved stews and soups and this ground beef stew was ane of his favorites. He had a special bowl that he liked to eat stew out of and Grandmama e'er served him in that bowl.

Nowadays, I regularly make this stew for my own family. Information technology lives up to its nickname, Poor Homo'due south Stew, as it'due south fuss-free, economical cheers to the addition of ground beefiness, and non to mention delicious and incredibly flavorful! If you've ever had Cracker Barrel beef stew, this recipe is very similar and simply as tasty.

It starts with a beef broth and tomato sauce, then it gets overloaded with tender basis beefiness and vegetables like potato, carrot, and green beans. I've included some variations beneath, but I love that stews are peachy and and then piece of cake to tweak and make your own. So play and take some fun with this stew recipe. Easily adapt it to what y'all have in your pantry and freezer, and include your favorite meat and vegetables.

Just before we brainstorm, I have i special ingredient that I do hope you'll try though… Spicy Hot V8 Juice. This is what gives my hamburger stew such a full-bodied flavor without me having to cook it all day and add a gazillion dissimilar spices. Don't worry though, it doesn't brand it hot at all – I promise!

At present, allow's go making this ground beef stew, which will warm you from the inside out (I but dearest stew and soup weather).

Recipe Ingredients

• Potatoes
• Carrots
• Onions
• Diced lycopersicon esculentum can
• Green beans
• Beefiness bouillon cubes
• Ground beef
• Spicy Hot V8 Juice

How to Make Basis Beef Stew

Peel and die your carrots, potatoes, and onion. Identify in a big pot.

Every bit a shortcut, you tin use a 1-pound handbag of frozen cubed hash browns for the potatoes.

Add together the cans of tomatoes and the bag of frozen greenish beans to the pot.

Add four beef bouillon cubes and two cups of water, or your preferred beef stock.

Adjacent, add in the Spicy Hot V8 Juice.

I am using two cans in mine but y'all can utilize one and gustation it to see if you want to apply the second.

I used two and it nevertheless wasn't hot, just very flavorful.

Bring this to a boil and and then reduce oestrus and encompass and simmer for an hour or so, until vegetables are tender.

Add footing beef to consummate your ground beef stew.

Stir in a teaspoon of salt.

You lot won't need any black pepper considering of the V8 Juice, only you should common salt it to your personal gustation. I like to salt information technology shortly before serving because that gives me a gamble to taste the finished product and see how much information technology needs.

Serve your ground beef stew with crackers or cornbread.

I hope you get to make this heartwarming meal soon!

Storage

• This stew tastes even meliorate reheated the next day if yous tin believe it. I employ those Rubbermaid sandwich-size containers for easy reheating every bit single meals. Store it in the fridge for up to four days and simply reheat it in the microwave or on the stovetop.
• This ground beef stew freezes well besides, so it's still nifty to make if cooking for fewer people. Shop information technology in the freezer for up to 3 months and thaw overnight earlier reheating equally above.

Recipe Notes

• You can utilise beef goop in identify of the bouillon cubes, just I prefer them because they are less expensive and accept up less space when storing them (a pocket-size container of these cubes makes about as much goop as 25 cans of beef broth).
• You tin as well substitute some other bean of your preference for the green beans or add any number of other veggies. This might be celery, zucchini, frozen peas, , or leek.
• For the vegetables, yous can use fresh or frozen ingredients. If using frozen, let them thaw briefly before adding to the stew.
• Yous don't have to skin your potatoes before yous dice and add them to the pot.
• My beef is already browned and waiting happily for me in the freezer to salve making another mess. To see how I process large quantities of ground beef with ease, click hither.
• You tin can assemble your stew in the morning and put it in your slow cooker all day on low.
• If using lean ground beef, at that place is no need to melt it ahead of time, just crumble it up or intermission off bite-size chunks and you tin add it in raw. Otherwise, precook information technology and add-in afterward.

Recipe FAQs

What do you lot serve with ground beef stew?

Serve your hamburger stew as a with a fresh dinner coil, bootleg biscuits, crackers, or cornbread. You tin can likewise serve it over couscous or rice.

By the way, yous may also similar these super easy and tasty stew recipes:

Smoked Sausage and Beef Stew in the Crockpot

Our Family's Southern Craven Stew Recipe

Budget-Friendly & Delicious Lentil Stew

Shortcut Chicken Stew

Famous Alabama Campsite Stew

Butter Stewed Potatoes

This ground beef stew recipe featured on Repast Plan Monday

Basis Beefiness Stew

Overloaded with vegetables and with a juicy tomato base of operations, you won't believe the secret ingredient in this rich ground beef stew recipe.

Prep Fourth dimension: ten minutes

Cook Time: i hour

Total Time: 1 hour x minutes

Grade: Main Course

Cuisine: American

Keyword: beef, stew

Servings: four

Calories: 257 kcal

• one-2 pounds ground beef, cooked and drained, or run into note
• ii-3 carrots, diced
• 1 onion, peeled and chopped
• 5-6 potatoes, peeled and diced
• two-3 cups frozen green beans
• 29 ounce can diced or crushed tomatoes
• 1-2 cans Spicy Hot V8 Juice I use two 6-ounce cans
• 2 cups water
• 4 beef bouillon cubes or 4 cups of beef broth
• ane teaspoon salt more or less to taste

• Place everything except the ground beef in a big pot. Bring to a boil and reduce heat to simmer. Encompass and cook for an hour or until vegetables are at the desired tenderness.

  2-3 carrots, diced, i onion, peeled and chopped, 5-half-dozen potatoes, peeled and diced, 2-3 cups frozen green beans, 29 ounce can diced or crushed tomatoes, one-2 cans Spicy Hot V8 Juice, ii cups water, 4 beefiness bouillon cubes

• Stir in ground beef and season with salt to taste. Serve hot with crackers or cornbread.

  1-2 pounds ground beef, cooked and tuckered, or run across annotation, one teaspoon common salt

• This tin can exist assembled in the morning and put in your slow cooker all twenty-four hours on low.
• If ground beef is lean, at that place is no need to melt it ahead of fourth dimension, just crumble it upward or intermission off bite-size chunks and you lot tin can add information technology in raw. Otherwise, precook it and add-in later.
• Freezes well. I freeze mine in sandwich-size containers for easy reheating every bit unmarried meals.

Calories: 257 kcal

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Source: https://www.southernplate.com/ground-beef-stew-with-a-secret/

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